Visit CIA in California

Food is Your Community. Explore ÁñÁ«ÊÓƵios in St. Helena

Thinking of enrolling at our campus in St. Helena, CA—home to our undergraduate programs? We have lots of ways for you to connect with CIA and find out more.

Looking for information about our Napa location, home to our Accelerated Culinary Arts Certificate Program? Learn about .

A large historic stone building with multiple steep roofs, tall chimneys, and numerous windows stands surrounded by lush greenery and colorful flowers under a clear blue sky. The architecture gives a castle-like appearance amidst a scenic landscape.
Two women in white chef coats are smiling and picking herbs in a lush garden with various plants and greenery. A stone building and more greenery are visible in the background, indicating a sunny and pleasant outdoor environment.
A woman in a white chef jacket takes a photo with her phone of two men, also in chef jackets, conversing with a man in a blue checkered jacket. The interaction appears to take place outdoors, possibly during one of the CIA Greystone Tours, in front of a building with stone walls and green foliage.

Everything You’d Expect from a Campus Visit—Online!

Looking for the highlights? This packs a lot into 60 seconds.

Get a firsthand look at the in St. Helena, CA.

Look inside our !

Are you looking to learn more about CIA’s academics, campus life, or financial aid offerings? Visit our for a variety of on-demand videos that cover a wide range of topics.

Admissions

Questions? We’ll Connect You With a Personal Admissions Counselor for More Information!

Every prospective and accepted CIA student has the option to work with a dedicated admissions counselor. Just use our online form to answer a few quick questions, and we’ll provide you with the contact information of an admissions counselor who is ready to answer your questions, discuss financial aid, and make the application process as easy as possible!

A chef in a white uniform and striped apron, wearing a hat labeled "Culinary Science," is meticulously measuring a liquid with a pipette in a bustling commercial kitchen. Another chef, similarly dressed, is assisting him while other chefs are hard at work in the background.

ÁñÁ«ÊÓƵios