Visit CIA in New York

A large, stately brick building with a white facade and green awnings, featuring a prominent "Welcome" sign and banners. In front, a circular plaza with an elegant fountain sprays water into the air, surrounded by well-manicured greenery under a clear blue sky. It resembles one of the distinguished Culinary Institute of America locations.
A group of eleven diverse students smiling and hugging a large bee mascot dressed in a yellow and black costume with "CIA" on its chest. They are standing on an outdoor terrace with a river and green hills in the background.
A group of students follow an instructor during a campus tour. They are walking on a paved pathway beside a large red-brick building with white-trimmed windows and green foliage. The instructor is gesturing with his right hand while talking to the students.

Everything You’d Expect from a Campus Visit—Online!

Looking for the highlights? This packs a lot into 60 seconds.

Go behind the scenes with a of our main campus.

Look inside our

Are you looking to learn more about CIA’s academics, campus life, or financial aid offerings? Visit our for a variety of on-demand videos that cover a wide range of topics.

Admissions

Questions? We’ll Connect You With a Personal Admissions Counselor for More Information!

Every prospective and accepted CIA student has the option to work with a dedicated admissions counselor. Just use our online form to answer a few quick questions, and we’ll provide you with the contact information of an admissions counselor who is ready to answer your questions, discuss financial aid, and make the application process as easy as possible!

Questions about our on-campus or online events? Please contact Admissions Events Coordinator Ron Knoth ’92 at 845-451-1509 or Ronald.Knoth@culinary.edu.

A chef in a white uniform and striped apron, wearing a hat labeled "Culinary Science," is meticulously measuring a liquid with a pipette in a bustling commercial kitchen. Another chef, similarly dressed, is assisting him while other chefs are hard at work in the background.

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