Student Spotlight: Kaelyn Fay 鈥26
An interview with CIA student Kaelyn Fay who is in the Applied Food Studies program. Kaelyn wasn鈥檛 sure on her career path, but knew culinary school is where she wanted to be.
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An interview with CIA student Kaelyn Fay who is in the Applied Food Studies program. Kaelyn wasn鈥檛 sure on her career path, but knew culinary school is where she wanted to be.
An interview with CIA student Deborah Alterio who is in the Baking and Pastry Arts program. Deborah is an international student from Guatemala City, Guatemala.
An interview with CIA student Eric Jones who is in the Hospitality Management program. Eric is an adult student who was an electrician in the U.S. Marine Corps.
An interview with Assistant Professor鈥擧ospitality and Service Management Brandi Renee Burgess, who teaches Wine and Beverage Studies, Service and Beverage Management, and the front-of-house for The Bocuse Restaurant.
SPICE here at CIA is more than a club, it鈥檚 a student run organization here on campus. They host so many different events on campus.
I had the pleasure of talking to two students who work in our restaurants here on campus, here鈥檚 what they had to say about this unique experience.
We polled faculty members who have judged, participated in, and mentored competitors throughout countless competitions to find out just what are the keys to success.
The second and third rounds of the fourth annual Tri-Wizard Cup competition in the Student Recreation Center.
The first round of the fourth annual Tri-Wizard Cup competition in the Student Recreation Center.
Every year, CIA plans a trip to see the Radio City Rockettes and 50 lucky students get to go.
Discover how CIA鈥檚 Active Minds Club supports students and de-stigmatizes mental health at 榴莲视频ios.
Experience the excitement of the 34th annual Chili Cook-Off at CIA. Get a taste of the best chili dishes and feel the vibrant atmosphere.
Learn more about CIA events, scholarships, career options, and campus life.